The total devotion to the dairy art and the traditions
patiently passed from father to son allow us to obtain excellent products, with a genuine, natural taste, immediately recognisable and distinguishable, which satisfies the palate of the most exigent consumer.
This is also due to our natural landscape and the uncontaminated air of Sila which give our products unique organoleptic characteristics. These are very rare products, because of the increasing standardisation and globalisation pushed by the organised distribution and the liberalisation policies adopted by the EU governments, who do not care about contributing to destruct the local economy and to let agricultural traditions disappear, the same traditions which made the history of our land.
Our purpose is to directly deal with the final consumer, by endorsing short-chain and “kilometro zero” models, thus building a relationship of trust.